Home kitchen essential – sous vide cookers: Our powerful Professional Sous Vide Cooker 1500-Watt Immersion Circulator for Tender Steak Premium 304 Stainless Steel Professional Vacuum Heater with Digital Timer machine heats up quickly, evenly and accurately, for fast, tasty results. Sous vide cooking retains more nutrients and vitamins than other cooking methods and is suitable for many types of food. Perfect for heavy duty & commercial use, industrial kitchens, restaurants as well as home.This is the most powerful and latest technology sous vide cooker available in the market.
Accurate timer and temperature control up to 203°f: Digital control panel heats up fast and keeps the cooking temperature accurate to 0. 18 degrees Fahrenheit.
Reliable and quiet operation immersion heater: sous vide immersion Circulator works with 120V/60Hz. Maximum temperature reaches 203 degrees Fahrenheit. Set timer control to a maximum of 99 hours and 59 minutes. Maximum Circulator pump speed of 8 LPM (liters per minute)
High-end look that will last: removable sleeve allows for easy cleaning. Choose the correct time and temperature for the best sous vide cooking. Easily with the smooth-scrolling selection Wheel. Each sous vide Circulator comes with a 2-year factory warranty
Easy to use, best sous vide: Remarkably intuitive with predictable results. This is the easiest and most delicious way to prepare food. Recommended container capacity: 5-15L
Universal dual voltage 100-110V and 220-240V: Worldwide voltage range that can be used safely in all countries and regions.
Shipping
Ships To: United States, Canada, United Kingdom, Europe, Australia and now Worldwide!
Processing Time: Usually ships within 2 to 5 business days
Delivery Time: Automatically calculated at checkout based on your shipping address
Tracking: End-to-end tracking for all shipments
Insurance: Included against loss and damage
Available Couriers: UPS, Fedex, DHL, USPS, Amazon Logistics, Canada Post, Royal Mail, Australia Post, TNT, Pitney Bowes, Cainiao, S&F Express, E-packet and more than 20+ couriers
Payments
Credit/Debit Card: We accept all major credit and debit cards
Paypal: We accept payments via Paypal
Tax
All prices include taxes
Product Video
14-Day Risk Free Trial
If you are not satisfied, we are not satisfied
Try it, live with it, and see if you love it for up to 14 days. If you’re not completely convinced send it back for a full, hassle-free refund. We want to bring you satisfaction and make sure that you always feel safe and sound. That is why we back every order, with a 100 % money back guarantee
Click "BUY IT NOW" to Order Yours Now! 100% Satisfaction Guaranteed With Every Order. All prices are listed in USD
My husband cooked perfectly medium rare steak today from package to plate under 3hrs! Easy to use, clamp helps to use it with conventional curved cooking pots. Motorized water circulation ensures even distribution of hot water even in a large container! Steak was perfect medium rare for me, rare pink juicy meat in the center, evenly colored but no excessive runny red juices. Texture is even throughout! Which is incredible! No chewy tough ends or corners. He cooked couple of Costco strip steak, with uneven thickness...still perfect medium rare through and through!
C
Carolina B.
Was very curious about this cooking technique. Tried. Do not regret. Meat turns out amazingly juicy and soft. Onsen tamago were just right!! Love this device.
L
Lara T.
I have been wanting to try sous vide cooking for a while. I have made tender juicy pork loin, moist delicious salmon, juicy chicken thighs, perfect asparagus, and the best carrots you could ever want. I am trying chicken breasts today, and I have steaks, hamburger and baby back ribs all in my freezer just waiting for me to try as well. I am very pleased with the quality and ease of use of this immersion circulator.
J
Jennifer S.
I am very pleased with this sous vide. I just cooked a 3 pound prime rib roast at 125 degrees for 6 hours yesterday, finished it off for a few minutes in a 475 degree oven to brown, and it was absolutely perfect. I'll be relying on this, hopefully, for years to come!
T
Tammy K.
My first attempt with it I put in two filet mignon, about 2-2.5" thick. Put the sous vide to 125 degrees and let it go for an hour. I love the fact that I could have let it go for 2 or 3 hours (or more) and not worry about it. I finished them off with a sear on the grill at 500 degrees for about a minute per side and every bite was perfect. Great grill marks, a little bit of crust on the outside, and medium rare uniformly throughout. For the peace of mind of not having to worry about timing and possibly over/under cooking expensive meats, this sous vide is just what I needed. Thanks shop&good. Trusted store.
